James is a 3rd generation Coloradan and owner of Seattle Fish Company, a business born and raised in Colorado since 1918 and founded by James’ grandfather Mose, an Italian immigrant. 

James started his journey at Seattle Fish Company by loading and then driving trucks before working his way up through the sales office and finally to the position of CEO.

An industry leader, James has significantly grown the company and now oversees the largest seafood distribution operation in the region with more than 200 employees and facilities in Montrose and Denver.

James is a leader on sustainability. He directed Seattle Fish Company’s efforts around traceability (knowing exactly where our food comes from) and responsible sourcing.

For his success as CEO of Seattle Fish Company, James was named EY Entrepreneur of the Year in 2016 and Colorado State University’s Graduate of the Last Decade. 

Governor John Hickenlooper recognized James’ accomplishments and appointed him to the Governor’s Fellowship Program from 2017-2018 to enlist his help in solving the state’s most challenging issues and leading opportunities for growth and innovation. 

James is also a leader in the community. He serves on the Cooking Matters Colorado Leadership Council, which “helps parents and caregivers struggling with limited food budgets to learn how to shop for and cook healthy, affordable meals.” James is a member of the Colorado Children’s Chorale Board of Trustees and is the Founder and Chairman of the Green & Gold Foundation, benefiting Colorado State University, James’ Alma Mater.

James and his wife Meghan have two sons, Edwin and August.